Grammy's Kitchen · Roasted Brussels Sprouts · Bacon Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
27 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs Brussels sprouts (trimmed and halved) |
| 14 g | 1 tablespoon olive oil |
| salt and pepper to taste | |
| 6 slices bacon (chopped) | |
| 6 g | 1 tablespoon chopped parsley |
| cooking spray |
Method: 4 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I always toss mine with a little maple syrup. ( Real). With the bacon and sometimes add a tiny bit of red pepper flakes. Delish variations that everyone loves.” — a cook, 5.0★
“These are mine and my husband’s favorite side dish for dinner. I love the addition of bacon. It’s so delicious. Can’t wait to make this again!” — a cook, 5.0★