Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
38 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts |
| 27 g | 2 tablespoons olive oil |
| 6 g | 1 teaspoon kosher salt ((coarse salt)) |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very simple. My husband doesn’t care for these sprouts so I was looking for something in lieu of cabbage when making the crock pot corned beef. Followed everything to a Tee and now, they are on my rotation menu. Recipe could possibly not get any easier! Tha” — a cook, 5.0★
“There are a lot of roasted Brussels Sprouts recipes out there but this one is my go-to ~ so delicious!!!” — a cook, 5.0★