Grammy's Kitchen · Roasted Brussels Sprouts · Amazing CRISPY Parmesan Garlic Roasted Bruss
One of 50 roasted brussels sprouts recipes we measured
39 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500g/ 1lb brussels sprouts ((Note 1)) |
| 27 g | 2 tbsp extra virgin olive oil |
| 6 g | 2 garlic cloves (, minced) |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp black pepper |
| 30 g | 1/3 cup (30g) parmesan (, finely grated) |
| 36 g | 1/3 cup panko breadcrumbs ((Note 2)) |
Method: 7 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A great base.. as mentioned all the ingredients listed are a must. panko ftw. One comment.. I slice garlics and am not so shy as just to use a couple of cloves. For me two cloves really adds nothing and is a bit of a gesture which adds nothing. In additi” — a cook, 5.0★
“Fabulous, thank you Nagi! I was looking for a quick prep for the Brussels sprouts to serve with mashed sweet potatoes and gourmet lamb & feta sausages for family dinner on a freezing winter night. I didn’t have any breadcrumbs so I added plenty of dry ro” — a cook, 5.0★