Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts with Sriracha & Hon
One of 50 roasted brussels sprouts recipes we measured
from thewoksoflife.com
8 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds brussels sprouts |
| 9 g | 3 cloves garlic ((ends trimmed)) |
| 14 g | 1 tablespoon olive oil |
| salt ((to taste)) | |
| 64 g | 3 tablespoons honey |
| 2 tablespoons sriracha ((or to taste)) | |
| 41 g | 3 tablespoons chili oil ((or to taste)) |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely loved this one - so delicious! We roast Brussels sprouts often and sometimes jazz them up (Gregory Gourdet's recipe with kimchi and scallions comes to mind, note no relation to me). I love how this one used shredded Brussels to get that wonderful” — a cook, 5.0★
“This recipe was so good! Will definitely make it again. Heads up, if you're a spice wimp, lower the spice level a bit, the recipe as-is has a fair amount of kick to it and this is coming from a person who loves spicy food. I did buy chili oil from my local asi” — a cook, 5.0★