Grammy's Kitchen · Roasted Brussels Sprouts · Honey Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
8 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| salt | 0% | 0% |
| sweetener | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds brussels sprouts (trimmed and halved) |
| 64 g | 3 tablespoons honey |
| 57 g | 4 tablespoons melted butter |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love brussel sprouts, especially roasted! I'll try adding the honey. Also, just a heads up, your instructions say drizzle with honey and olive oil, but the ingredients list melted butter. No mention of olive oil. No big deal to me, but some folks might wonder ” — a cook, 5.0★
“I have made these a couple of times already, simply delicious. I did a search on brussel sprouts and found quite a few of them. I don't remember watching videos of them. Now I need to try them all.” — a cook, 5.0★