Grammy's Kitchen · Roasted Brussels Sprouts · Brussel Sprouts In Oven
One of 50 roasted brussels sprouts recipes we measured
6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound brussel sprouts |
| 27 g | 2 tablespoon olive oil |
| 3 g | 1 teaspoon minced garlic |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 25 g | 1/4 cup parmesan cheese |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So delicious! I never thought of adding the parmesan cheese, but it's such a good addition and really jazzed it up a whole nother level! Thanks for the idea!” — a cook, 5.0★
“These are easy and delicious! Thanks Carrie!” — a cook, 5.0★