Grammy's Kitchen · Roasted Brussels Sprouts · Balsamic Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from joyfoodsunshine.com
It ranks #5 of 50 for interior tenderness among the roasted brussels sprouts recipes we compared. 5 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 2% | 0% |
| acid | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Brussels sprouts |
| 41 g | 3 Tablespoons olive oil |
| 3 g | 1/2 teaspoon sea salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon pepper |
| 45 g | 3 Tablespoons balsamic vinegar ((high quality)*) |
| 20 g | 1 Tablespoon maple syrup |
| 4 g | 1 teaspoon mustard |
Method: 12 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these for the first time for Christmas Eve dinner. They were a HUGE hit! Even the skeptics at the table tried some and had to admit they were quite tasty. I tried a couple before adding the balsamic glaze because several recipes I looked at didn't include” — a cook, 5.0★