Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli
One of 48 roasted broccoli recipes we measured
It ranks #2 of 48 for interior tenderness among the roasted broccoli recipes we compared. 2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 7% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 5% | 0% |
| protein add | 7% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 large head (or two medium) of broccoli (chopped into florets (approx 340g/12oz)) |
| 27 g | 2 tbsp olive oil |
| 3 g | 1/2 tsp garlic salt |
| 1 g | 1/2 tsp black pepper |
| 15 g | 1 tbsp lemon juice ((the juice from about 1/2 a lemon)) |
| 25 g | 25 g (1/4 cup) grated parmesan |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First time roasting a green vegetable, the whole family loved it, thank you😋Will definitely be having this as a side dish again.” — a cook, 5.0★
“Fantastic 😊” — a cook, 5.0★