Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli Rabe with Garlic
One of 48 roasted broccoli recipes we measured
from www.skinnytaste.com
3 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 7% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 1 large bunch broccoli rabe (rapini, tough stems removed) |
| 14 g | 4-5 cloves garlic (smashed) |
| 27 g | 2 tbsp olive oil |
| salt and fresh pepper | |
| pinch crushed red pepper flakes (optional) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfection! Followed the recipe. I had to limit myself to one serving but I could have easily eaten this whole recipe on it's own. Hit the spot!” — a cook, 5.0★
“This is the only way I now make broccoli rabe. I shared the recipe with several of my friends. Quick n easy n delicious 😋” — a cook, 5.0★