Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli Farro Bowls
One of 48 roasted broccoli recipes we measured
16 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 71% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 720 g | 3 cups vegetable stock |
| 1 cup farro (rinsed and drained) | |
| 600 g | 1 medium head of broccoli (cut into bite-sized florets) |
| 27 g | 2 tablespoons olive oil |
| fine sea salt and freshly-cracked black pepper. | |
| 1 batch Dreamy Tahini Dressing | |
| 2 large handfuls baby arugula | |
| 425 g | 1 (15-ounce) can chickpeas (rinsed and drained) |
| half of a medium red onion (thinly sliced) | |
| 40 g | 1/3 cup sliced or slivered almonds (toasted) |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“During quarantine I’ve been trying to introduce even more vegetables and grains in to my diet with a #MeatlessMonday, and I have to say this will be added in to much heavier rotation than just Mondays. I subbed arugula for spinach since that was readily availa” — a cook, 5.0★
“Great recipe! It was fresh, tasty, healthy, pretty, and satisfying. I added quartered grape tomatoes and a little grilled salmon. The salad is protein dense (with or without salmon), so you don't need a large serving to feel full and well-fed. Loved the roast” — a cook, 5.0★