Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli and Carrots
One of 48 roasted broccoli recipes we measured
from www.wellplated.com
37 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 2% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 6 medium carrots (peeled (about 10 ounces)) |
| 600 g | 1 large head broccoli (cut into florets (about 3 cups florets)) |
| 3 g | 1 1/2 teaspoons Italian seasoning |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/4 teaspoon ground black pepper |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 19 g | 3 tablespoons finely grated Parmesan cheese (optional for serving) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The flavour was excellent, and the broccoli was wonderful. The carrots were too solid, and I will just cut them thinner next time so they can roast at the same rate as the broccoli. Thank you for providing a great way to eat nourishing vegetables!” — a cook, 4.0★
“Why are the carrots still hard? It cooked it half way and I left it in the oven for an extra 10mins just in case I was going crazy. Wild.” — a cook, 1.0★