Grammy's Kitchen · Roasted Broccoli · Perfect Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from cookieandkate.com
42 cooks on cookieandkate.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| Salt and freshly ground black pepper |
Method: 3 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for the recipe. You're one of favorite my go-to food influencers. If you ever come to The Lake of the Ozarks there's an awesome Farm to Table food truck, Swallowtail Farm to Table, they do amazing food pairings and occasionally course dinners out ” — a cook, 5.0★
“Like your recipe for the broccoli, I do a creole version since I'm from Louisiana, rather the same as yours the difference is I add ~Bell Peppers thin slc Sweet onions thon slc, creole seasoning, accent, rosemary/garlic seasonings also add sauteed okra. It's v” — a cook, 5.0★