Grammy's Kitchen · Roast Turkey · One Pan Juicy Herb Roasted Turkey & Potatoes
One of 58 roast turkey recipes we measured
from cafedelites.com
It ranks #57 of 58 for tenderness among the roast turkey recipes we compared. 1 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| liquid | 9% | 0% |
| vegetables and beans | 75% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 6 pound whole turkey breast (skin on and bone in ) |
| 54 g | 4 tablespoons olive oil |
| 17 g | 2 tablespoon minced garlic (or 6 minced cloves) |
| 25 g | 4 tablespoon fresh chopped parsley leaves |
| 6 g | 1 tablespoon thyme leaves |
| 2 g | 1 teaspoon mild paprika |
| 12 g | 2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 27 g | 2 tablespoons olive oil (extra) |
| 1020 g | 6 small sweet potatoes |
| 1020 g | 6 potatoes |
| 1 cup pan juices | |
| 240 g | 1 cup chicken broth or stock |
| 8 g | 1 tablespoon cornstarch ( mixed with 2 tablespoons water) |
| 1 pinch salt (extra, to season if desired) |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Do the potatoes cook with the turkey the entire time? Roasting and broiling?” — a cook, 5.0★