Grammy's Kitchen · Roast Turkey · Citrus Herb Turkey Breast
One of 58 roast turkey recipes we measured
from www.momontimeout.com
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 2 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 9% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 to 4 pound turkey half-breast, skin intact (or 6 to 7 pound turkey breast, halved) |
| 1 orange (quartered) | |
| 150 g | 1 onion (cut into wedges) |
| 2 g | 2 sprigs fresh thyme |
| 2 g | 2 springs fresh rosemary |
| 14 g | 1 tbsp extra light olive oil |
| 3 g | 1/2 tbsp fresh thyme (chopped ) |
| 3 g | 1/2 tbsp fresh rosemary (chopped) |
| salt and pepper to taste |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.