Grammy's Kitchen · Roast Chicken · Whole Roasted Chicken
One of 43 roast chicken recipes we measured
from fromourplace.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1928 g | 4 to 4.5 pound chicken |
| 1 shallot, quartered | |
| 1 lemon, quartered | |
| 2 g | 1 to 2 sprigs rosemary |
| 8 g | 2 to 3 cloves garlic, lightly crushed |
| Avocado or grapeseed oil | |
| 12 g | 2 teaspoon kosher salt |
| 3 g | 1 1/2 teaspoon sweet smoked Spanish paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon chili powder (we recommend Espelette) |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 0 g | 1/4 teaspoon turmeric powder |
| 1 g | 1/4 teaspoon mustard powder |
Method: 8 steps, published by fromourplace.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.