Grammy's Kitchen · Roast Chicken · Thomas Keller Roast Chicken
One of 43 roast chicken recipes we measured
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 8% | 1% |
| vegetables and beans | 56% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 1 4 to 4 1/2 pound chicken |
| Kosher salt and freshly ground black pepper | |
| 18 g | 6 garlic cloves (peeled) |
| 5 g | 5 thyme sprigs |
| 1020 g | 6 medium sized Yukon gold potatoes |
| 122 g | 2 medium-sized carrots (peeled and cut in 2-inch pieces) |
| 150 g | 1 yellow onion (peeled and cut into quarters) |
| 1 lemon sliced into wedges | |
| About 1/4 cup olive oil |
Method: 9 steps, published by girlandthekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.