Grammy's Kitchen · Risotto · Parmesan risotto with chicken and mushrooms
One of 89 risotto recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 453% |
| fat | 11% | 15% |
| protein add | 162% | 22% |
| vegetables and beans | 159% | 38% |
| aromatics | 45% | 6% |
| salt | 2% | 0% |
| acid | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp olive oil |
| 150 g | 1 onion (finely chopped ) |
| 12 g | 4 garlic cloves (crushed ) |
| 370 g | 2 cups Arborio rice |
| 236 g | 1 cup white wine |
| 4-6 cups stock | |
| 28 g | 2 tbsp butter |
| 100 g | 1 cup grated Parmesan |
| 90 g | 3 cups baby spinach |
| salt and pepper (to taste ) | |
| 500 g | 500 g (1lb) chicken breasts |
| 1 cupp flour | |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp pepper |
| 500 g | 500 g (1lb) mushrooms (sliced ) |
| 6 g | 2 garlic cloves (crushed ) |
| 8 g | 1-2 tsp lemon juice |
| salt and pepper to taste | |
| 12 g | 2 tbsp chopped parsley |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.