Grammy's Kitchen · Risotto · Instant Pot Risotto
One of 89 risotto recipes we measured
1 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 281% | 453% |
| fat | 0% | 15% |
| protein add | 14% | 22% |
| vegetables and beans | 8% | 38% |
| aromatics | 24% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons avocado oil (for sautéing ) |
| 80 g | 1/2 cup white onion (finely chopped) |
| 370 g | 2 cups Arborio rice |
| 8 g | 3 teaspoons crushed garlic |
| 1/2 cup white cooking wine | |
| 960 g | 4 cups chicken broth |
| 79 g | 1/3 cup heavy cream |
| 50 g | 1/2 cup Parmigiano Reggiano cheese (or Parmesan, fresh finely grated) |
| salt and pepper (to taste) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i dont have and instant pot. is there another appliance this can be made in?” — a cook, 5.0★