Grammy's Kitchen · Risotto · Instant Pot Parmesan Prosecco Risotto
One of 89 risotto recipes we measured
from www.plainchicken.com
4 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 388% | 453% |
| fat | 12% | 15% |
| protein add | 41% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 4% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 Tbsp butter |
| 1 shallot (finely chopped) | |
| 9 g | 3 garlic cloves (minced) |
| 247 g | 1 1/3 cups uncooked Arborio rice |
| 236 g | 1 cup prosecco or other sparkling white wine (divided) |
| 720 g | 3 cups chicken broth |
| 100 g | 1 cup fresh Parmigiano-Reggiano cheese |
| 2 g | 1 tsp Italian seasoning |
| salt and black pepper (to taste) |
Method: 5 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so delicious. I made it with the Italian Pot Roast. Thanks so much for sharing” — a cook, 5.0★