Grammy's Kitchen · Risotto · BEST Mushroom Risotto
One of 89 risotto recipes we measured
from thecozycook.com
4 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 679% | 453% |
| fat | 45% | 15% |
| protein add | 18% | 22% |
| vegetables and beans | 245% | 38% |
| aromatics | 5% | 6% |
| salt | 2% | 0% |
| acid | 6% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 27 g | 2 tablespoons olive oil (divided) |
| 1 large shallot (finely diced) | |
| 454 g | 1 lb. mushrooms (see notes) |
| 4 g | 3-4 sprigs fresh thyme |
| 11 g | 2 teaspoons soy sauce (divided) |
| 9 g | 3 cloves garlic (minced) |
| 3 g | 1/2 tsp EACH: Salt, pepper |
| 185 g | 1 cup Arborio rice |
| 177 g | 3/4 cup dry white wine |
| 1080 g | 4 1/2 cups chicken broth |
| 3 tablespoons mascarpone (see notes) | |
| 28 g | 2 tablespoons cold butter |
| 33 g | 1/3 cup parmesan cheese (grated) |
| 10 g | 2 teaspoons fresh lemon juice |
| Fresh parsley or chives (to garnish) |
Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first try at making risotto and OMG! It was so good, your instructions were perfect, I’ll be making this all the time now! ” — a cook, 5.0★
“Great flavor! Even my kids who don’t like mushrooms liked the risotto! Thank you, Stephanie for another great recipe!” — a cook, 5.0★