Grammy's Kitchen · Risotto · Classic Italian Risotto With Herb-Flavored B
One of 89 risotto recipes we measured
from tastesbetterfromscratch.com
5 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 35% | 15% |
| protein add | 11% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2.5 liters vegetable broth | |
| 360 g | 4 cups Arborio, Roma or Carnaroli rice ((360g)) |
| 1 shallot | |
| 125 g | 1/2 cup organic unsalted butter ((125g), divided) |
| 150 ml dry white wine | |
| 40 g | 1/2 cup fresh grated Parmigiano cheese ((40g)) |
| 1 g | 1 sprig fresh marjoram |
| 1 g | 1 sprig fresh rosemary |
| 2 g | 2 sprigs fresh thyme |
| 4 g | 4 leaves fresh sage |
| Pepper to taste |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.