Grammy's Kitchen · Risotto · Asparagus Risotto
One of 89 risotto recipes we measured
from amandascookin.com
4 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 345% | 453% |
| fat | 10% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 163% | 38% |
| aromatics | 2% | 6% |
| salt | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound asparagus spears |
| 27 g | 2 Tablespoons olive oil |
| 3 Tablespoons sliced shallots | |
| 1 large leek (trimmed and sliced) | |
| 6 g | 2 teaspoons minced garlic (or 4 cloves minced) |
| 2 g | 1 teaspoon minced ginger |
| 278 g | 1 1/2 cups arborio rice |
| 18 g | 1 Tablespoon garlic salt |
| 5 g | 2 teaspoons lemon pepper |
| 236 g | 1 cup white wine |
| 12 g | 1 1/2 Tablespoons Better than Bouillon Italian Herb Base |
| 710 g | 3 cups water |
| shaved parmesan cheese | |
| fresh lemon zest |
Method: 9 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good” — a cook, 5.0★