Grammy's Kitchen · Rice Pilaf · Rice Pilaf
One of 40 rice pilaf recipes we measured
from amandascookin.com
It ranks #3 of 40 for grain distinctness among the rice pilaf recipes we compared. 7 cooks on amandascookin.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 259% |
| fat | 4% | 15% |
| vegetables and beans | 27% | 16% |
| aromatics | 43% | 43% |
| salt | 5% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 720 g | 3 cups chicken stock |
| 237 g | 1 cup water |
| 14 g | 1 tablespoon butter |
| 370 g | 2 cups uncooked white rice (long grain) |
| 101 g | 1 cup diced celery |
| 160 g | 1 cup diced onion |
| 18 g | 1 tablespoon garlic salt |
| 2 g | 1 teaspoon black pepper |
| 12 g | 2 tablespoons fresh minced parsley |
Method: 6 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was pretty good I enjoyed it.” — a cook, 4.0★