Grammy's Kitchen · Rice Pilaf · Pecan Pilaf
One of 40 rice pilaf recipes we measured
8 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 258% | 259% |
| fat | 23% | 15% |
| vegetables and beans | 17% | 16% |
| aromatics | 22% | 43% |
| salt | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 2 cups chicken broth |
| 473 g | 2 cups water |
| 85 g | 6 tablespoons salted butter, (divided) |
| 109 g | 1 cup pecans, (roughly chopped) |
| 80 g | 1/2 cup diced onion |
| 370 g | 2 cups uncooked long grain rice |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/4 teaspoon dried thyme |
| 12 g | 2 tablespoons chopped fresh parsley, (divided) |
| 64 g | 1/2 cup grated carrots |
Method: 5 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I served this recipe along with pork tenderloin. This dish stole the show. The only adjustment I made was to use dried parsley instead of fresh. Be sure to use the grated carrots, it added a lovely little pop of color. An absolutely delicious and gorgeous dis” — a cook, 5.0★
“Your Pecan Rice Pilaf is now ready to be served as a delightful and flavorful side dish. Enjoy it alongside chicken, incredibox, pork, beef, seafood, or any main course of your choice.” — a cook, 5.0★