Grammy's Kitchen · Quiche · Zucchini feta crustless quiche
One of 98 quiche recipes we measured
from simply-delicious-food.com
18 cooks on simply-delicious-food.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 115% | 59% |
| vegetables and beans | 70% | 33% |
| salt | 1% | 1% |
| aromatics | 0% | 16% |
| liquid | 0% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 4 large (approx 350g) zucchini (grated ) |
| 113 g | 1 cup grated cheddar cheese |
| 85 g | 3/4 cup crumbled feta cheese |
| 500 g | 10 extra-large eggs |
| 375 g | 1 1/2 cups (375g) creamed cottage cheese |
| 15 g | 2 tbsp flour ((optional)) |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp black pepper |
| 2 g | 1 tsp thyme leaves |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for brunch. Very easy, super tasty. Added extra grated cheddar and a handful of chopped chives. Delicious!” — a cook, 5.0★