Grammy's Kitchen · Quiche · Springy Vegetable Quiche
One of 98 quiche recipes we measured
from pinchofyum.com
17 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 74% | 81% |
| fat | 4% | 0% |
| protein add | 28% | 59% |
| vegetables and beans | 35% | 33% |
| salt | 2% | 1% |
| aromatics | 0% | 16% |
| liquid | 74% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 1 shallot, minced | |
| 140 g | 2 cups veggies – I used mushrooms, asparagus, and spinach |
| 400 g | 8 Simply Nature Organic Grade A Cage Free Eggs |
| 298 g | 1 1/4 cup heavy cream |
| 113 g | 1 cup Emporium Selection Specialty Shredded Gouda Cheese |
| 6 g | 1 teaspoon salt (more to taste) |
| 460 g | 2 unbaked Bakehouse Creations Pie Crust |
Method: 7 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so good! I made it on Easter, the only ingredient modification I made was to add a healthy sprinkle of Italian seasoning to it. I also used a pre-made crust and didn't cover the edges with foil the last 15 minutes (the edges didn't burn). I even for” — a cook, 5.0★
“First time I made quiche...and it will not be the last! Oh my! This dish is so tasty! Fluffy eggs, smooth texture, delicious veggies...even the 15 YO liked it! I also like that it was easy to follow your directions and easy to make. I think this is my 3rd reci” — a cook, 5.0★