Grammy's Kitchen · Quiche · Spinach Quiche
One of 98 quiche recipes we measured
1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 119% | 81% |
| fat | 5% | 0% |
| protein add | 28% | 59% |
| vegetables and beans | 113% | 33% |
| salt | 2% | 1% |
| aromatics | 40% | 16% |
| liquid | 119% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 9-inch deep dish pie crust |
| 227 g | 8 ounces frozen chopped spinach (thawed) |
| 9 g | 2 teaspoons olive oil |
| 80 g | 1/2 cup chopped sweet yellow onion |
| 200 g | 4 large eggs |
| 238 g | 1 cup heavy cream |
| 57 g | 1/2 cup shredded Gruyere cheese (2 ounces) |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the pie and was very good Thank you” — a cook, 5.0★