Grammy's Kitchen · Quiche · Mini Quiche
One of 98 quiche recipes we measured
from www.jocooks.com
2 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 72% | 59% |
| vegetables and beans | 18% | 33% |
| salt | 0% | 1% |
| aromatics | 16% | 16% |
| liquid | 97% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 pie crusts (pre-made or homemade) |
| 250 g | 5 large eggs |
| 242 g | 1 cup half and half |
| salt and pepper (to taste) | |
| 113 g | 1 cup cheddar cheese (shredded) |
| 68 g | 1/2 cup cooked ham (diced) |
| 8 g | 1/4 cup spinach (fresh, chopped) |
| 37 g | 1/4 cup bell pepper (diced) |
| 40 g | 1/4 cup onion (chopped) |
| fresh parsley (chopped, for garnish) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.