Grammy's Kitchen · Quiche · Butternut Squash Quiche
One of 98 quiche recipes we measured
12 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| fat | 5% | 0% |
| protein add | 47% | 59% |
| vegetables and beans | 93% | 33% |
| salt | 1% | 1% |
| aromatics | 3% | 16% |
| liquid | 81% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 unbaked 9-inch pie crust |
| 14 g | 1 tablespoon olive oil |
| 280 g | 2 cups diced butternut squash (diced into 1/2-inch cubes) |
| 2 scallions (chopped with the white and green parts separated) | |
| 9 g | 3 cloves garlic (pressed or minced) |
| 1 handful chopped fresh kale (tough stems removed) | |
| 2 g | 1 teaspoon minced fresh rosemary |
| 142 g | 5 ounces crumbled goat cheese |
| 300 g | 6 large eggs |
| 242 g | 1 cup half and half* |
| 3 g | 1/2 teaspoon fine sea salt |
| 2 g | 1 few twists of freshly-cracked black pepper |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used an organic 9" frozen pie crust which I pre-baked til golden. On a draining rack I "baked" my bacon til mostly crispy (at 400 F which warmed the oven up nicely) then chopped it crosswise into 1 inch pieces. I used (2 C) Irish Cheddar with a little Jack f” — a cook, 5.0★
“Oh my god Ali. I am a total kale HATER but your email hit my inbox at the perfect time as I got stuck with a huge bag of kale that needed to be used up and I think you just made me a kale convert! This is DELICIOUS! I made it as a frittata, added cranberries, ” — a cook, 5.0★