Grammy's Kitchen · Quesadillas · Taco Bell Steak Quesadilla
One of 80 quesadillas recipes we measured
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 73 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 2% |
| salt | 1% | 0% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
| sweetener | 0% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 55 g | 1/4 cup Mayonnaise |
| 5 g | 2 teaspoons Minced Pickled Jalapeños |
| 5 g | 2 teaspoons Pickled Jalapeño Juice |
| 3 g | 2/3 teaspoon Sugar |
| 1 g | 1/2 teaspoon Cumin |
| 1 g | 1/2 teaspoon Paprika |
| 0 g | 1/8 teaspoon Cayenne Pepper |
| 0 g | 1/8 teaspoon Garlic Powder |
| 1 Dash Salt | |
| 454 g | 1 pound Sirloin Steaks (chopped) |
| 14 g | 1 Tablespoons Oil |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Pepper |
| 4 Burrito Size Flour Tortillas | |
| 113 g | 1 cup Cheddar Cheese (shredded) |
| 113 g | 1 cup Monterey Jack Cheese (shredded) |
| 42 g | 2 Slices American Cheese |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow!! Your recipe tastes EXACTLY like Taco Bells! I am SO super pleased cuz now I know how to recreate it! This is definitely a keeper! Cannot get over how this tastes EXACTLY the same; when I visit Taco Bell I ALWAYS order this cuz it is super tasty! Thanks a” — a cook, 5.0★
“My family does not like any kind of peppers or Jalapeños so I browned onions in butter and it was good. In a pinch I also made with ground beef and my family enjoyed those also.” — a cook, 5.0★