Grammy's Kitchen · Quesadillas · Breakfast Quesadillas
One of 80 quesadillas recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 74 cooks on tastesbetterfromscratch.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
| egg | 64% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 slices bacon | |
| 300 g | 6 large eggs |
| salt and freshly ground black pepper (, to taste) | |
| 227 g | 8 ounces cheddar cheese (, grated or sliced thin) |
| 8 large flour tortillas | |
| salsa, sour cream and guacamole |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe with small corn tortillas and heated the quesadillas using my copper-coated griddle pan (that does not require any additional oil or butter coating) and they were fabulous! I’m definitely adding this to my weekly breakfast rotation.” — a cook, 5.0★
“My kids & I couldn't get enough!!! We had made breakfast the night before so I had leftover bacon & egg that I had in the fridge...so easy to throw this together! Thank you SO much!!” — a cook, 5.0★