Grammy's Kitchen · Quesadillas · Slow Cooker Chicken Quesadillas
One of 80 quesadillas recipes we measured
It ranks #1 of 80 for structural integrity among the quesadillas recipes we compared. 6 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| dairy | 3% | 0% |
| aromatics | 0% | 6% |
| vegetables and beans | 6% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6300 g | 3-4 boneless skinless chicken breasts |
| 227 g | 8 ounces cream cheese |
| 425 g | 1 15-ounce can Rotel diced tomatoes ((mild or medium)) |
| 113 g | 1 4-ounce can diced green chiles |
| 226 g | 2 cups shredded mexican style cheese |
| 8-12 large flour tortillas |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were absolutely delicious! We used corn tortillas and followed the recipe pretty much exactly how you say to you. Just in case it was going to be too spicy for my three-year-old I put half a can of the diced chiles and the rest of my 2nd 10-oz can of Rot” — a cook, 5.0★
“Have made this a few times before, and my son, husband and I all loved it! My little was 4 when I first made it and is now 10 and asked for it recently. However, I clumsily broke my slow cooker and was hoping to do this in a Dutch oven today…? Any advice? Than” — a cook, 5.0★