Grammy's Kitchen · Quesadillas · Picadillo Quesadillas
One of 80 quesadillas recipes we measured
from www.skinnytaste.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 6 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 15% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 tbsp chopped cilantro |
| 1 tbsp chopped tomato | |
| 6 g | 1 tbsp chopped scallion |
| juice from 1/2 lime | |
| cooking spray | |
| 2 flour tortillas (reduced-carb, whole wheat ) | |
| 42 g | 6 tbsp shredded reduced fat cheddar jack |
| 1/2 cup leftover picadillo (drained) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My son and I made these tonight and we loved them! We made this exactly as the recipe is written and used the green olives. Loved that it made enough for another meal perfect meal prep recipe! Will definitely make this again! ” — a cook, 5.0★
“So good. Could eat this everyyday. I have added black beans or even refried nonfat beans sometimes. Doesn't need it, but if have to use up I add it. Thanks!” — a cook, 5.0★