Grammy's Kitchen · Quesadillas · Grilled Barbeque Onion and Smoked Gouda Ques
One of 80 quesadillas recipes we measured
from pinchofyum.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 21% | 2% |
| aromatics | 151% | 6% |
| vegetables and beans | 0% | 6% |
| sweetener | 72% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 300 g | 2 large yellow onions |
| 142 g | 1/2 cup barbecue sauce |
| 30 g | 2 tablespoons water |
| Around 1 teaspoon hot sauce (or to taste) | |
| 198 g | 6 to 8 ounces smoked Gouda cheese |
| 33 g | 1/3 cup chopped cilantro |
| 8 flour tortillas |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.