Grammy's Kitchen · Quesadillas · Asparagus Quesadilla Lasagna
One of 80 quesadillas recipes we measured
from pinchofyum.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 5% | 6% |
| vegetables and beans | 128% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| whole wheat tortilla | |
| asparagus (about 5-6 stalks) | |
| 72 g | 1/2 cup frozen peas |
| 56 g | 1/2 cup ricotta cheese |
| 3 g | 1 tsp. minced garlic |
| 2 slices cheese (I used Gouda) | |
| garnishes: green onions, gorgonzola cheese, parsley |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.