Grammy's Kitchen · Pumpkin Pie · Pumpkin pie
One of 76 pumpkin pie recipes we measured
from simply-delicious-food.com
4 cooks on simply-delicious-food.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 0% |
| liquid | 170% | 68% |
| total sugar | 104% | 58% |
| brown sugar share of total sugar | 85% | 0% |
| fruit | 0% | 107% |
| egg | 83% | 43% |
| dairy | 158% | 56% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour (plus more for rolling) |
| 38 g | 3 tablespoons sugar |
| 2 g | 1/4 teaspoon salt |
| 170 g | 3/4 cup unsalted butter (chilled, cut into cubes ) |
| 50 g | 1 egg yolk |
| 30 g | 2 tablespoons ice water (plus more if needed) |
| 1 1/2 cups pumpkin (cooked and pureed ) | |
| 213 g | 1 cup light brown sugar |
| 150 g | 3 eggs |
| 378 g | 1 1/2 cups evaporated milk |
| 6 g | 2 tsp cinnamon |
| 2 g | 1 tsp ground cardamom |
| 2 g | 1 tsp ground ginger |
| 1 g | 1/2 tsp allspice |
| 4 g | 1 tsp vanilla xxtract |
Method: 11 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is to die for. I go to this recipe again and again. Even those who don’t like pumpkin wouldn’t resist this pie. I’ve checked. It makes your house smell so good, and everyone loves its warm orange color. Not to mention it tastes like heaven. Maybe I’ll mak” — a cook, 5.0★