Grammy's Kitchen · Pumpkin Bread · Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from www.twopeasandtheirpod.com
It ranks #39 of 40 for moistness among the pumpkin bread recipes we compared. 42 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 53% | 53% |
| total sugar | 100% | 123% |
| brown sugar share of total sugar | 76% | 27% |
| egg | 48% | 48% |
| leavener | 2% | 3% |
| salt | 1% | 1% |
| liquid | 29% | 9% |
| fruit | 0% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cup all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon kosher salt |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1 g | 1/2 teaspoon ground ginger |
| 1/4 teaspoon ground cloves | |
| 1 cup pumpkin, (not pumpkin pie filling) | |
| 160 g | 3/4 cup packed light brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 100 g | 2 large eggs, (at room temperature) |
| 57 g | 1/4 cup melted butter, (slightly cooled) |
| 54 g | 1/4 cup canola or vegetable oil |
| 61 g | 1/4 cup water or buttermilk |
| 6 g | 1 1/2 teaspoons pure vanilla extract |
| Turbinado sugar, (for sprinkling on bread) |
Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made your standard pumpkin bread, in a 9x9" pan changing out the sugars for Truvia, as I cannot have sugar. Perfect! I usually do not like to rate something I make that I changed, but this was the only way I could have it and maybe I'll have others who need ” — a cook, 5.0★
“This pumpkin bread is so delicious and makes the house smell amazing while it’s baking! I subbed Cup 4 Cup flour to make it gluten free and it worked great!” — a cook, 5.0★