Grammy's Kitchen · Pumpkin Bread · Pumpkin Bread
One of 40 pumpkin bread recipes we measured
33 cooks on www.lifeloveandsugar.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 57% | 53% |
| total sugar | 159% | 123% |
| egg | 38% | 48% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 0% | 9% |
| fruit | 164% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 390 g | 3 cups (390g) all purpose flour (measured properly) |
| 7 g | 1 1/2 tsp baking soda |
| 3 g | 3/4 tsp baking powder |
| 4 g | 1 1/2 tsp ground cinnamon |
| 4 g | 1 1/2 tsp ground nutmeg |
| 1 1/2 tsp ground cloves | |
| 4 g | 3/4 tsp salt |
| 224 g | 1 cup (224g) unsalted butter, room temperature |
| 621 g | 3 cups (621g) sugar |
| 150 g | 3 large eggs |
| 638 g | 2 3/4 cups (638g) pumpkin puree (about 1 1/2 cans) |
Method: 9 steps, published by www.lifeloveandsugar.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great recipe. I have now made several mini loaves with it and everyone loves it. One thing I did different was to substitute 3/4 cup of pumpkin purée with 3/4 cup of pumpkin gut purée. It adds just a little more pumpkin flavor and texture. But either” — a cook, 5.0★
“I made this recipe and our son-in-law came over. He had never had pumpkin bread before and left with a whole loaf after trying it! My only difference was that it grease the pan and coat with cinnamon sugar. Wonderful recipe!!” — a cook, 5.0★