Grammy's Kitchen · Pumpkin Bread · Pecan Praline Pumpkin Bread
One of 40 pumpkin bread recipes we measured
It ranks #2 of 40 for browning depth among the pumpkin bread recipes we compared. 4 cooks on www.lifeloveandsugar.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 86% | 53% |
| total sugar | 238% | 123% |
| brown sugar share of total sugar | 33% | 27% |
| egg | 51% | 48% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 38% | 9% |
| fruit | 164% | 143% |
| mix-ins | 55% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 195 g | 1 1/2 cups (195g) all-purpose flour |
| 3 g | 3/4 tsp baking soda |
| 2 g | 1/2 tsp baking powder |
| 2 g | 3/4 tsp ground cinnamon |
| 2 g | 3/4 tsp ground nutmeg |
| 3/4 tsp ground cloves | |
| 2 g | 1/4 tsp salt |
| 112 g | 1/2 cup (112g) unsalted butter, room temperature |
| 310 g | 1 1/2 cups (310g) sugar |
| 50 g | 1 large egg |
| 50 g | 1 egg white |
| 319 g | 1 1/4 cups plus 2 tbsp (319g) pumpkin puree (about 3/4 of a can) |
| 112 g | 1/2 cup (112g) packed light brown sugar |
| 30 g | 2 tbsp (30ml) heavy whipping cream |
| 28 g | 2 tbsp (28g) unsalted butter, room temperature |
| 107 g | 1 cup (107g) chopped pecans |
| 28 g | 2 tbsp (28g) unsalted butter |
| 45 g | 3 tbsp (45ml) heavy cream |
| 42 g | 3 tbsp (42g) brown sugar, packed |
Method: 16 steps, published by www.lifeloveandsugar.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm giving 5 stars because of the ingredients & what I'm presuming what it tastes like. This looks so wonderful to make as a gift. I would like to make this recipe in small loaf pans were they're more individual. Can this recipe be done as muffins besid” — a cook, 5.0★
“This has been one of my favorite pumpkin quick breads ever. Subbed cardamom for cloves since I can't have them, but otherwise spices were perfect. Will definitely make this easy bread again!” — a cook, 5.0★