Grammy's Kitchen · Pumpkin Bread · Chocolate Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from joyfoodsunshine.com
It ranks #4 of 40 for sweetness perceived among the pumpkin bread recipes we compared. 3 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 53% |
| total sugar | 200% | 123% |
| brown sugar share of total sugar | 44% | 27% |
| egg | 83% | 48% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| liquid | 0% | 9% |
| fruit | 236% | 143% |
| mix-ins | 94% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 15 ounces pumpkin puree |
| 114 g | 1/2 cup salted butter ((melted)) |
| 160 g | 3/4 cup light brown sugar ((packed)) |
| 200 g | 1 cup granulated sugar |
| 150 g | 3 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 42 g | 1/2 cup cocoa powder |
| 1 Tablespoon pumpkin pie spice | |
| 6 g | 2 teaspoons ground cinnamon |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon fine sea salt |
| 170 g | 1 cup chocolate chips ((6 ounces)) |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This double-chocolate pumpkin bread recipe looks absolutely delicious 🍞🎃 — a perfect mix of rich chocolate and cozy pumpkin flavor. I’m always hunting for fun new desserts, and I often browse for menu ideas on thedaveshotchickenmenu — this recipe is definite” — a cook, 5.0★
“This is the best bread I have tasted! I will definitely be making this again. I used special dark chocolate chips because I like those better than milk chocolate. It was so good! My husband really liked it too! Thanks for another great recipe!” — a cook, 5.0★