Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork
One of 50 pulled pork recipes we measured
from www.budgetbytes.com
16 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 12% | 0% |
| acid | 0% | 1% |
| sweetener | 2% | 10% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs. pork butt ($8.07) |
| 150 g | 1 yellow onion, cut into chunks ($0.37) |
| 12 g | 4 cloves garlic, roughly chopped ($0.32) |
| 5 g | 2 tsp paprika ($0.20) |
| 2 g | 1 tsp smoked paprika ($0.10) |
| 27 g | 2 Tbsp brown sugar ($0.08) |
| 3 g | 1 tsp garlic powder ($0.10) |
| 3 g | 1 tsp onion powder ($0.10) |
| 12 g | 2 tsp salt ($0.10) |
| 1 g | 1/2 tsp freshly cracked black pepper ($0.04) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I removed and discarded the fat cap from the meat. I cut the meat from the bone, in large chunks, and thoroughly coat in the rub. I coat the bone and residual meat and cook this, as well. I slow cooked 4 hours on high, stirring a couple of times. The end re” — a cook, 5.0★
“It was ok. Really fatty/greasy, and too oniony. Could probably go without the onion powder since there is an onion in the recipe. It's juicy and flavorful enough to eat on it's own, which can be good. I just prefer a bit of a dryer pulled pork so i can load it” — a cook, 3.0★