Grammy's Kitchen · Pulled Pork · Pulled Pork (Slow Cooker)
One of 50 pulled pork recipes we measured
20 cooks on www.cookingclassy.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| fat | 1% | 0% |
| aromatics | 1% | 0% |
| acid | 22% | 1% |
| sweetener | 4% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 1 1/2 Tbsp salt |
| 7 g | 1 Tbsp freshly ground black pepper |
| 27 g | 2 Tbsp brown sugar |
| 14 g | 2 Tbsp paprika |
| 4 g | 1/2 Tbsp garlic powder |
| 2 g | 1 tsp cayenne pepper |
| 1814 g | 4 pound boneless pork shoulder roast ((aka Boston Butt roast)) |
| 2 cups apple juice | |
| 159 g | 2/3 cup apple cider vinegar |
| 32 g | 2 Tbsp Worcestershire sauce |
| 1/2 Tbsp liquid smoke | |
| 356 g | 1 1/4 cups BBQ sauce ((I like to use Bullseye)) |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Off & on over the years, I've eaten pulled pork sandwiches and they were... well, just okay. Not terrible but not jaw-dropping wonderful either. And then a Facebook friend convinced me I'd just hadn't had the "right" pulled pork sandwiches. So, I bought” — a cook, 5.0★
“This recipe is amazing! I didn’t have enough time to let the roast rest with the dry rub mixture on it before putting it in the crockpot, but it still tasted amazing! The roast was fall-apart tender and packed with flavor. I’m sure it tastes even better when i” — a cook, 5.0★