Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork Sandwiches
One of 50 pulled pork recipes we measured
7 cooks on www.dinneratthezoo.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 1% |
| fat | 4% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 1% |
| sweetener | 34% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 36% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs boneless pork country ribs or pork shoulder roast (cut into large chunks) |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 5 g | 2 teaspoons smoked paprika |
| 13 g | 1 tablespoon brown sugar |
| 2 g | 1 teaspoon cumin |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 240 g | 1 cup chicken broth |
| 428 g | 1 1/2 cups barbecue sauce |
| 180 g | 2 cups green cabbage (shredded) |
| 180 g | 2 cups purple cabbage (shredded) |
| 128 g | 1 cup shredded carrots |
| 50 g | 1/2 cup chopped cilantro |
| 46 g | 3 tablespoons lime juice |
| 15 g | 1 tablespoon white wine vinegar |
| 25 g | 2 tablespoons white sugar |
| 54 g | 1/4 cup olive oil |
| salt and pepper | |
| Buns for serving |
Method: 4 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You lost me at the BBQ Sauce! I agree, no Mayo slaw on top of a pulled pork sandwich. As a Former Truck Driver who was born in Canada and got into truck Driving in the late 70s, the best pulled pork sandwich I ever had was at a shed beside one of the big Cot” — a cook, 5.0★
“The meat came out so tender and flavorful! It was easy to make and we loved the leftovers!” — a cook, 5.0★