Grammy's Kitchen · Pulled Pork · Guinness Pulled Pork
One of 50 pulled pork recipes we measured
7 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 8% | 0% |
| acid | 0% | 1% |
| sweetener | 0% | 10% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 Tbsp. smoked paprika |
| 12 g | 2 tsp. salt |
| 2 g | 1 tsp. crushed red pepper |
| 1 g | 1/2 tsp. garlic powder |
| 1 g | 1/2 tsp. freshly-cracked black pepper |
| 1814 g | 4 lb. boneless pork butt or shoulder or loin |
| 150 g | 1 large white onion (thinly sliced) |
| 1 (11.2) bottle Guinness extra-stout beer |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this multiple times. My husband LOVES it! Just a quick tip: if you’re running behind getting it going early in the morning, I found out you can cook it on low for 6-7 hours, and then turn it up to high for the remainder of the time. I did that with” — a cook, 5.0★
“Love, Love, LOVE this recipe! And my husband loves it even more so! I did make a tiny tweak to it. I use about 1/8 tsp of cayenne pepper instead of using the red pepper flakes. It gives it just enough of a flavorful heat without being too spicy. And I have exp” — a cook, 5.0★