Grammy's Kitchen · Pulled Pork · Simple Smoked Pulled Pork Butt/ Shoulder
One of 50 pulled pork recipes we measured
from heygrillhey.com
161 cooks on heygrillhey.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 1% |
| aromatics | 0% | 0% |
| acid | 0% | 1% |
| sweetener | 0% | 10% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 8-10 pound bone-in pork shoulder (AKA Boston butt) (AKA Boston butt) |
| 33 g | 2-3 Tablespoons yellow mustard |
| 1/4 cup Hey Grill Hey Sweet Rub (link in recipe notes) | |
| 1 Tablespoon Hey Grill Hey Sweet Rub (for later use) |
Method: 7 steps, published by heygrillhey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After readibding multiple smoked shoulder recipes thinking I can incorporate into a find. Well started with this one, stayed with it, only because realized I’m out of tinfoil that others recommended for final 4 hrs to kinda quick it over that final hump. So i” — a cook, 5.0★
“Hey Grill Hey, I followed Guidance your site with Smoked shoulder Butt Roast. I put a sweet dry rub on first and then lathered it with honey mustard. It smoked for 18 hours. The picture of one on your site looks exactly like mine, I made one pulled pork sandw” — a cook, 5.0★