Grammy's Kitchen · Pulled Pork · Pulled Pork
One of 50 pulled pork recipes we measured
from natashaskitchen.com
199 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 1% |
| aromatics | 6% | 0% |
| acid | 0% | 1% |
| sweetener | 11% | 10% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large onion |
| 2722 g | 6 lbs boneless Pork Shoulder Chuck Roast ((or 2 smaller roasts totalling 6-7 lbs)) |
| 18 g | 1 Tbsp salt |
| 2 g | 1 tsp black pepper |
| 2 g | 1 tsp paprika |
| 240 g | 1 cup chicken broth |
| 285 g | 1 cup your favorite BBQ Sauce |
| 1 Tbsp liquid smoke (optional but nice) | |
| 32 g | 2 Tbsp Worcestershire sauce |
| 9 g | 3 large garlic cloves (pressed) |
| 27 g | 2 Tbsp brown sugar |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just tried this recipe and it is Super easy and Delicious!” — a cook, 5.0★