Grammy's Kitchen · Prime Rib · Steakhouse Style Horseradish Crusted Prime R
One of 26 prime rib recipes we measured
It ranks #1 of 26 for tenderness among the prime rib recipes we compared. 19 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| acid | 2% | 0% |
| liquid | 8% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 1 (4 to 5 pound) prime rib roast |
| 1/2 cup prepared horseradish | |
| 30 g | 10 cloves minced garlic |
| 18 g | 1 tablespoon salt |
| 7 g | 1 tablespoon freshly ground black pepper |
| 14 g | 1 tablespoon olive oil |
| 153 g | 2/3 cup sour cream |
| 1/4 cup prepared horseradish | |
| 31 g | 2 tablespoons lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 dash Tabasco sauce ((optional)) | |
| 1-2 dashes Worcestershire sauce ((optional)) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It works! Our bone in prime rib was delishish and so were the few leftovers. Perfect…med rare and rare near the ribs. Fork tender.” — a cook, 5.0★
“I tried this method for the first time took out at 120 and let it rest and was over cooked …A little pink but not medium rare….” — a cook, 4.0★