Grammy's Kitchen · Prime Rib · Prime Rib
One of 26 prime rib recipes we measured
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 20 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3402 g | 1 prime rib (3-12 lb (mine was 6lb)) |
| Kosher salt | |
| Ground black pepper | |
| 27 g | 2 tablespoons olive oil (or melted butter) |
| 6 g | 1 tablespoon chopped fresh rosemary |
| 9 g | 3 cloves garlic (minced NOT pressed) |
Method: 9 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Enjoyed this for dinner last night and it does not disappoint! Turned out perfectly tender, juicy and packed with flavor!” — a cook, 5.0★
“I love this reverse method - cooked perfectly to medium rare, juicy, tender, and delicious! 10/10 making it again soon” — a cook, 5.0★