Grammy's Kitchen · Prime Rib · Prime Rib
One of 26 prime rib recipes we measured
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 12 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 5 to 7 pounds prime rib ((3 ribs)) |
| 27 g | 2 tablespoons vegetable oil (or olive oil ) |
| 12 g | 4 cloves garlic (minced) |
| 12 g | 2 teaspoons kosher salt (*) |
| 6 g | 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary, crushed) |
| 3 g | 1 1/2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried thyme leaves) |
| 2 g | 3/4 teaspoon black pepper |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I cooked a prime rib for Easter and followed this recipe exactly. It was my first time cooking a roast prime rib. It came out perfectly and was beautiful! I follow Holly’s recipes frequently and they are always wonderful.” — a cook, 5.0★
“every recipe I have tried has been absolutely delicious, simple to make an ingredients that I have in my home. I give you two thumbs up you're awesome.” — a cook, 5.0★