Grammy's Kitchen · Prime Rib · Prime Rib Tacos
One of 26 prime rib recipes we measured
from downshiftology.com
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 10 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 437% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 2 tortillas |
| 1 slice prime rib roast (warmed) | |
| 100 g | 1/2 avocado (sliced) |
| 2 tablespoons salsa | |
| 23 g | 3 tablespoons queso fresco |
| 12 g | 2 tablespoons fresh cilantro leaves |
| 1/2 lime (sliced) |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make prime rib tacos every time I roast a prime rib. I always use fried corn tortillas and slfold them in half as I fry them. I also use cilantro, but in pico de gallo, lettuce, guacamole and graded cheese or Queso blanco. Mmmmm. They always come out delicio” — a cook, 5.0★
“Had this for dinner tonight, it was delicious. First time making the tortillas and they turned out awesome, hubby was so impressed. Thank you, Lisa, you make me a better cook.” — a cook, 5.0★